12/22/2018 6:30 – 9:00 pm Gather Round the Table (Hands On)


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Chef Kelly Sears presents Gather Round the Table (Hands On)

One big pot for one big night; sharing food with friends in a relaxed setting is one of life’s great pleasures. It’s how Chef Kelly likes to entertain and she’s created a stress-free evening of refined comfort food. There’s no greater gift during the busy holiday season than creating new memories with family and friends gathered round the table.

On the menu: Sautéed Pears with Warm Bacon Mushroom Vinaigrette, Braised Pork & Chorizo Stew over Cream Polenta, Butternut Squash Rolls with Honey Butter, and Hot-Cocoa Affogato with Peppermint Ice Cream