Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Clair Smith presents Mid Kids Winter Break: Say Cheese! (2 Day Camp) (Ages 9 – 11)
Cheese, glorious cheese! It's not magic, but once you spend two days creating all things cheesy, they're sure to disappear right before your very eyes! Toss cheese in pasta, stuff it in toast or wraps, fry it, dunk it, bread it, dip it! There's no wrong way to eat cheese! Say yes to cheesy goodness! On the menu:
Thursday, December 28: Easy Cheesy Caprese Flat Bread with Fresh Mozzarella and Basil, Homemade Tomato Soup with 3 Cheese Grilled Cheese Croutons, and Fresh Berries with Honey Lemon Mascarpone Cream
Friday, December 29: Bacon Egg and Cheese Quesadillas, Taco Tater Tots with Queso Fresco and Cheddar Cheese, and Chocolate Empanadas with Sweet Mexican Crème Dip
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.