12/5/2019 6:30 – 9:00 pm Christmas in Tuscany (Hands On)


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Chef Paul Lindemuth presents Christmas in Tuscany (Hands On)

Sure it’s Thursday, but it’s the holidays and time to celebrate! Invoke Italian hospitality and feasting with this shared meal that’s sure to bring a sense of la dolce vita to your table with its hands-on approach and tasty results. Enjoy a variety of scrumptious Italian pleasures, from fresh and uncomplicated to rich and complex. Un vero festival!

On the menu: Crostini Neri (Chicken Liver Crostini), Crespelle alla Fiorentina (Tuscan crepes stuffed with ricotta, Pecorino and spinach), Florentine-Style Pork with Apples, and Panforte (almond, honey, candied citrus cake)