12/8/2019 Noon-2:00 pm Make and Take: Holiday Appetizer (Hands On)


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Chef Paul Lindemuth presents Make and Take: Holiday Appetizer (Hands On)

In our new series, you’ll make it, take it home, and bake it! With the holidays coming why not make your party appetizers ahead and freeze them? Chef Paul is sharing four of his favorite, most crowd-pleasing appetizers for you to assemble and package to take home. When it’s time to entertain, simply pop them in the oven and you’re all set to enjoy your own party! Baking and freezing instructions will be provided.

On the menu: Savory Palmiers with Prosciutto, Sage and Gruyere, Parmesan and Bacon Gougeres, Pork and Sweet Potato Empanadas, and Veal/Ricotta Meatballs