1/21/2018 Noon – 5 pm Dim Sum Workshop (Hands On)


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Chef Kiley Fields presents Dim Sum Workshop (Hands On)

Sitting down at a shared, big round table, the rolling cart of assorted dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. Dim sum (literally meaning: touch the heart) was originally not a main meal, only a snack. It is now an integral part of Chinese cuisine, closely associated with the tradition of yum cha, or taking tea. It is a meal that should be lingered over, in multiple courses that traditionally have a set order. Join Chef Kiley as she leads you in creating these delicious traditional small Chinese dishes that are meant to be sampled and shared. A tea tasting will be included. On the menu: Pork and Cabbage Dumplings, Shrimp Siu Mai, Baked Char Siu Buns, Spring Rolls with Chicken Shrimp and Vegetables, Clams in Fermented Black Bean Sauce, Mango Pudding and Deep Fried Egg "Donuts