1/24/2018 6:30 – 9 pm Marcel's Meets Marché (Hands On)


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Chef Robin Nathan & Marche's Cheesemonger presents Marcel's Meets Marche (Hands On)

If cheese is your thing, then this is the class for you. We'll start with a tasting of the cheeses used in the recipes made later in the evening. Our Marche cheesemonger will speak to cheese classifications, how to buy cheese and store it. Then we'll roll up our sleeves and cook with it. Heat up Wednesday night with Marche's Cheesemonger and Chef Robin. On the menu: Spicy Tomato and Blue Cheese Soup, Baby Greens with Pears and Toasted Brie, Pan Seared Flat Iron Steaks with Three-Cheese Butter, and Apple Pie Sundaes with Cheddar Crust Shards