1/25/18 6:30-9pm Front & Center Vegetables: Rethinking Center of Plate (Hand On)


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SKU: 1-119424 Category:


Chef Paul Lindemuth presents Front and Center Vegetables: Rethinking the Center of the Plate (Hands On)

Realizing that there are only so many ways a chef can cook a piece of meat or fish, modern chefs are increasingly displaying their skill and creativity through vegetable-centric dishes. Chef Paul will help you navigate the tools and techniques of today's modern kitchen and their application in vegetable cookery. Learn how to coax essential flavors out of ordinary and exotic vegetables, and how to rethink the center of your plate. On the menu: Baked Polenta Cake with Roasted Butternut Squash, Smoked Gouda and Roasted Mushrooms, "Crabless" Cakes with Hearts of Palm and Charred Corn, Fresh Vegetable Curry with Basmati Rice, and Sweet Potato Creme Brulee