2/22/2018 6:30 – 9 pm It's Greek to Me: Culinary Ancient Greece (Hands On)



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Chef Julie Szimon presents It's Greek to Me: Culinary Ancient Greece (Hands On)

Greek food is simple and elegant with flavors that range from subtle to robust, textures smooth to crunchy. Mediterranean cooking is the cooking of Greece; fresh, timeless, and nutritious making wide use of vegetables, olive oils, grains, fish, wine and meat. With influences from Persian and Turkish cuisine, common Greek favorites like moussaka, dolmades and kefteethes became shared stapes of these countries. The flavors of olives, lemon, honey, nuts will transport you on an adventurous journey into the land of the Greek isles. On the menu: Dolmadakia (Rice and Herb Stuffed Grape Leaves), Lemon & Herb Roasted Chicken, Stewed Green Beans with Tomato, and Loukoumades (Fried Greek Honey Puffs)