2/24/2018 6:30 – 9 pm The Wines of Winter (Hands On)

$90.00

Sold Out! Please call 630-790-8500 to get on the waiting list!

SKU: 1-119450 Category:

Description

Chef Robin Nathan presents The Wines of Winter (Hands On)

Discover the recipe for pairing favorite winter dishes with the appropriate fuller bodied reds and white wines revealing perfectly complementary foods for your table. Chef Robin shares two winter whites and two winter reds with a delicious meal and discuss how to taste and pair this meal and others. On the menu: Scottish Salmon Sashimi over Farro with Blackberry Agro-Dolce, Warm Wild Mushrooms over Baby Greens, Hearty Pork Ragout over Soft Polenta, and Zinfandel Poached Pears