2/24/2018 6:30 – 9 pm The Wines of Winter (Hands On)


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SKU: 1-119450 Category:


Chef Robin Nathan presents The Wines of Winter (Hands On)

Discover the recipe for pairing favorite winter dishes with the appropriate fuller bodied reds and white wines revealing perfectly complementary foods for your table. Chef Robin shares two winter whites and two winter reds with a delicious meal and discuss how to taste and pair this meal and others. On the menu: Scottish Salmon Sashimi over Farro with Blackberry Agro-Dolce, Warm Wild Mushrooms over Baby Greens, Hearty Pork Ragout over Soft Polenta, and Zinfandel Poached Pears