2/25/2018 Noon – 5 pm Advanced Series: Pasta Workshop (Hands On)


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SKU: 1-119451 Category:


Chef Kiley Fields presents Advanced Series: Pasta Workshop (Hands On)

As an extension to basic pasta shapes and recipes, this workshop continues to expand your knowledge and techniques in preparing dishes using fresh pasta doughs. Over the course of the afternoon, you will learn to create more intricate pastas, such as: rotolo, caramelle, farfalle and flavored pasta. These show stopping pastas can star in hearty main meals in the winter and, as the weather warms, shine in light and fresh salads. You'll gain the confidence and skills to create a beautiful meal of fresh pasta any time. On the menu: Tuscan Panzanella Salad, Eggplant and Parmesan Rotolo with Tomato Sauce, Fig and Caramelized Onion Caramelle with Gorgonzola Dulce Cream, Farfalle with Mushrooms Pancetta and Wilted Greens, and Chocolate Pasta with Salted Caramel Walnut Sauce