2/28/2018 6:30 – 9 pm Fish in a Flash (Hands On)


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Chef Paul Lindemuth presents Fish in a Flash (Hands On)

Fish is easy, versatile, and up at the top of the nutritional hit parade. Inherently fast cooking and healthy it's perfectly suited for a quick mid-week meal or a feast with friends. With these new recipes in your repertoire, creating brightly flavored fish-centric dishes that go beyond ordinary is a breeze. On the menu: Poached Cod with Tomatoes and Saffron, Salmon Rice Bowl with Ginger/Lime Sauce, Butter-Basted Halibut Steaks with Capers, Fennel/Arugula/Green Apple Salad, and Oranges with Lavender, Honey and Mint