3/11/20 11:30 – 1:00 PM Out to Lunch: Citrus Bliss (Demo)



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Chef Brandy Fernow presents Out to Lunch: Citrus Bliss (Demonstration)

Vivid, versatile citrus is the building block for dishes from ceviche and risotto to sweet glazed cake and impart a citrusy hint to rich meats and savory braises. Wake up your routine and taste the best of winter’s brightest jewels. Wine & beer available for sale by the glass.

On the menu: Blood Orange and Burrata Farro Salad, Spice Crusted Market Fish with Mandarin Butter Sauce, and Yuzu and Ginger Soufflé with Candied Citrus Zest