Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Rachel Cuzzone presents Confections (Hands On)
Confections are sheer bliss. Homemade confections are even better! Chocolate tangos with salt and cream, egg whites whipped into light, fluffy clouds, perfectly popped corn slathered with sticky sweet caramel; what’s not to love! Twists on childhood favorites, tried and true indulgences, there’s a treat to satisfy every sweet tooth. Participants will be sent home with an assortment.
On the menu: Caramel Corn, Meringue Kisses, Peanut Brittle, and Marshmallows