3/14/20 10 am – 12 pm Make and Take: Coffee Cakes Customized! (Hands On)



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Chef Rachel Cuzzone presents Make and Take: Coffee Cakes Customized!

The ultimate morning wake up call, coffee cake! For this make and take, Chef Rachel is sharing her classic coffee cake recipe with a couple of different spins. The endless customizable classic base, with warm notes of vanilla and subtle tang of sour cream bakes with an irresistibly tender crumb. When topped and altered with different flavors, it’s pure magic. In class you will create the base and then flavor both. Take home to bake one for eating now and freeze one for enjoying later.

On the menu: Cinnamon Coffee Cake, Berry Cream Cheese Coffee Cake