3/15/2018 6:30 – 9 pm Seafood 101 (Hands On)


Sold Out! Please call 630-790-8500 to get on the waiting list!

SKU: 1-119466 Category:


Chef Paul Lindemuth presents Seafood 101 (Hands On)

Cooking seafood at home couldn't be more simple or satisfying, and Chef Paul is here to show you how. Seafood 101 will teach you techniques that you'll return to again and again; how to purchase seafood, preparing perfectly grilled shrimp and taking the next steps in building flavor by cooking with cedar planks, Himalayan salt blocks and creating marinades, glazes and sauces. On the menu: Salt Block Seared Scallops with Honey/Cracked Pepper Glaze, Cedar-Plank Roasted Halibut with Tarragon/Dill/Lemon Butter, Seared Tuna with Spicy Asian Cucumbers, Marinated Grilled Shrimp Cocktail with Citrus Aioli, and Lemon/White Chocolate Truffles