3/18/2018 Noon – 2:30 pm Baja Fresh (Hands On)


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SKU: 1-119468 Category:


Chef Paul Lindemuth presents Baja Fresh (Hands On)

Baja California is bordered by the Pacific and the Sea of Cortes and divided into two states, Baja Sur & Baja Norte and it's the trifecta of culinary delights. Great seafood flows from the enormous coastline, arid-inland ranching breeds spectacular beef, and the Mediterranean climate of Valle de Guadalupe yields an abundance of olive oil, vegetables and tropical fruit. A lesson in culinary contrasts, Baja's food scene runs hip and trendy parallel with traditional Mexican fare. But one thing remains constant; from low rent street-side taco stands to the swankiest seaside five stars, Baja ensures you can eat like a king. On the menu: Jamaica Margarita, Baja Shrimp Tacos with Lime/Garlic/Cilantro Slaw, Tuna Ceviche with Avocado, Penne with Adobo Chicken and Queso Blanco, Guajillo/Beer Braised Shortribs, Vegetable Budin with Crema, and Guava/Cream Cheese Turnovers