4/14/2018 12 – 2 pm Cheers to the Publican Demo & Book Signing (with book)



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Chef Paul Kahan presents Cheers to the Publican (Demo & Book Signing)(this price does include the purchase of the book; retail value of $40)

While many of the most celebrated chefs in the country are publishing their first cookbooks before the first reviews are even in, James Beard Award winning Chef Paul Kahan has kept his focus on his now nine restaurants rather than his personal brand. But after 20 years, Cheers to The Publican is Paul Kahan's toast to the food he loves to make and share, the characters who produce the ingredients that inspire him, and the other cooks he honors. Marcel's is thrilled to welcome Paul back to our kitchen for a demonstration of dishes from Cheers to The Publican followed by a book signing. Join us for this very special event with one of the blazing stars of the Chicago culinary scene. Books must be purchased at either Marcel's or The Bookstore of Glen Ellyn.