4/16/20 6:30 – 9:00 pm Coastal Spring (Hands On)



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Chef Robin Nathan presents Coastal Spring (Hands On)

From the mountains of California and the Pacific Northwest, to the steamy Gulf of Mexico and the urban bustle of New England, spring is the perfect time to savor the flavors from the U.S. Coastal regions. Simple and vibrant, coastal cuisine encompasses an endless array of great seafood and shellfish unequaled in flavor and freshness.

On the menu: Baby Spinach Salad with Warm Sautéed Mushrooms & Lemon Vinaigrette, Mussels with Saffron & White Wine with Classic Herb Biscuits, Almost No-Stir Shrimp Risotto and Mango & Cream Panna Cotta