4/18/2018 6:30 – 9 pm Fresh Picked: Spring Greens & Grains (Hands On)



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Chef Brandy Fernow presents Fresh Picked: Spring Greens & Grains (Hands On)

With spring comes more sunshine, longer days, blooming flowers, and of course, fresh seasonal produce. The markets are once again full of vibrant produce from artichokes and baby carrots to beets and watercress. Start with a high-quality protein, pair it with colorful greens, and flavorful heirloom grains and the result is a gorgeous array of colors, textures, and flavors. On the menu: Layered Beet and Goat Cheese with Baby Spring Greens, Lemony Farro Risotto with Shrimp, Carrot Ricotta Tart with Watercress, and Strawberry Rhubarb Crisp with Vanilla Cream