4/19/19 6:30 – 9 pm Chef Inspiration: Jacques Pepin (Hands On)



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Chef Paul Lindemuth presents Chef Inspiration: Jacques Pepin (Hands On)

Regardless of what degree cook you are, your inspiration stems from an alignment with a chef or cook who came before you. Maybe you read their book, watched them on TV, or ate at their restaurant every chance you could get. For Chef Paul Lindemuth, chef, innovator, and educator Jacques Pepin was that inspiration. This special evening will highlight the techniques, cuisine, recipes, and specialty features of Chef Pepin’s cooking style and the inspiration it brought to Chef Paul’s cooking.

On the menu: Carrot Soup with Browned Almonds, Escarole Salad with Creamy Dijon/Garlic Vinaigrette, Tuna Steaks with Potato and Zucchini Salad, and Rhubarb Galette.