4/21/2018 2 – 3:30 pm MK: Spring into Fresh (Ages 9-11) (Hands On)



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Chef Jamie Bordoshuk presents Mid-Kids: Spring into Fresh (Ages 9-11)(Hands On)

When the weather starts warming up and you can sense springtime in the air, it's time to do away with heavy meals and replace them with light and delicious flavors of spring. Bright fresh flavors straight to your table. On the menu: Roasted Chicken with Caramelized Lemons and Cherry Tomatoes, Steamed Hearty Grains with Apples, and Coconut Belgian Waffle and Strawberry Trifle