4/21/2018 6:30 – 9 pm Classic American Steaks & Cocktails (Hands On)


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Chef Paul Lindemuth presents Classic American Steaks & Cocktails (Hands On)

Bold cocktails and hearty steakhouse dishes make the perfect couple! Chef Paul is emulating the classic steakhouse element; from juicy steaks to hearty sides, decadent desserts and the perfect cocktail, it's why we visit steak houses above all others. On the menu: Templeton Rye Old Fashioned, The Lady Killer, Sear-Roasted Rib Eye with Parmesan Creamed Chard, Filet with Balsamic/Red Wine Reduction, Roasted Fingerling Crisps with Rosemary and Shallots, and Bittersweet Chocolate/Salted Caramel Soufflé Cakes