4/22/2018 Noon – 2 pm BK: Spring is in the Air (Ages 12-16) (Hands On)



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Chef Jamie Bordoshuk presents Big Kids: Spring is in the Air (Ages 12-16)(Hands On)

Spring can bring dreary days and grey skies. Today let's banish the beige and eat the colors of the rainbow! Fresh grass green haricot verts, sunset red tomatoes, and purple hued plums; this tasty color filled meal will be as pretty to look at as it will be to eat. On the menu: Pork Tenderloin Medallions with Pan Sauce, Roasted Haricots Verts with Balsamic Glaze and Parmigiano-Reggiano, Tomato Tarragon Dressed Spring Greens and Plum Coffee-Cake Muffins