4/23/19 7:00 – 8:30 pm Dinner at 7: Springtime Soups and Salads (Demonstration)



SKU: 1-122584 Category:


Chef Kiley Fields presents Dinner at 7: Springtime Soups & Salads (V) (Demonstration)

Soups warm us and bring comfort in the winter, in the spring they brighten and refresh. Spring crops yield tender shoots and sprouts that are perfect for blending in a soup or mixing in a salad. One pot spring soups paired with vibrant fresh spring greens; your meal is complete.

On the menu: Blueberry Asparagus Barley Salad with Burrata and Raspberry Balsamic Vinaigrette, Cumin Spiced Carrot and Lentil Soup, and Strawberry Rhubarb Hand Pies with Lemon Drizzle