4/24/19 6:30 – 9 pm Fresh Spring Pasta (Hands On)



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Chef Robin Nathan presents Fresh Spring Pasta (Hands On)

With spring in full bloom, you can almost taste it in the air. Heavy comfort foods have taken a back seat to lighter fare designed to welcome back the sun, longer days and warmer weather. Pasta is the blank slate for supporting ingredients to take center stage and shine. These dishes showcase fresh, vibrant items like earthy asparagus, baby greens and sweet spring peas. Chef Robin is sharing her secret to the tenderest fresh pasta, celebrating the best that spring has to offer.

On the menu: Spring Pea Soup with Mint & Crème Fraiche, Hand Cut Pappardelle with Chicken, Spinach, Lemon and Parmesan, Strawberry Sour Cream Shortcake