4/26/2018 6:30 – 9 pm Rustic Bistro Bites (Hands On)


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Chef Paul Lindemuth presents Rustic Bistro Bites (Hands On)

The essence of rustic cuisine is hearty, homemade, simple but inviting and aimed at casual enjoyment. Calling on his extensive travel experiences, together with insights from his years in the kitchen, Chef Paul has put together a comprehensive menu of fresh and modern bistro-inspired dishes made only from seasonal ingredients. On the menu: Fresh and Smoked Salmon Rillettes, Bacon, Blue Cheese and Caramelized Onion Puff Pastry Tarts, Chilled Macadamia Gazpacho with Cured Asparagus, Zucchini and Tomato Verrines with Crisp Prosciutto and Lemon-Lavender Pudding Cakes