4/27/19 6:30 – 9 pm Spring from Wine Country with Pairings (Hands On)


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Chef Robin Nathan presents Spring from Wine Country with Pairings (Hands On)

Spring blooms beauty in wine country. Celebrate the season of beginnings when certain foods are at their peak; beautiful, seasonal, fast and fabulous. Whether it’s soft and juicy, delightfully savory or has a hint of sweetness, come and enjoy wine country flavors and the wines that make perfect partners for early spring fare.

On the menu: Crispy Grilled Flatbreads with Herbed Mushroom Sauté & Cotija; Grilled Flank Steak with Asparagus & Feta Vinaigrette; Farro Pilaf; and Olive Oil Ice Cream with Roasted Strawberries