4/28/19 Noon-4 pm Fish & Seafood Workshop (Hands On)


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SKU: 1-122588 Category:


Chef Paul Lindemuth presents Fish & Seafood Workshop (Hands On)

Join Chef Paul for an afternoon of extensive fish and shellfish cooking. In addition to learning a range of different cooking techniques, cedar plank grilling, salt-crusting, poaching, and oven roasting, you will gain insights on purchasing, storing, sustainability, and pairing sauces and side dishes with fish and seafood.

On the menu: Roasted Shrimp Cocktail with House-Made Green Goddess Dressing, Snap Pea and Arugula Salad with Burrata, Salt-Roasted Pimenton Snapper with Fresh Herb Salad, Proven├žale Poached Cod, Cedar Plank Beer Scallops with Roasted Vegetables, and Early Grey/Lavender Truffles