4/29/18 12-5 pm Advanced Cooking: Around the World: Dumpling Workshop (Hands On)

$85.00

Sold Out! Please call 630-790-8500 to get on the waiting list!

SKU: 1-119845 Category:

Description

Chef Kiley Fields presents Advanced Cooking: Around the World: Dumpling Workshop (Hands On)

A dumpling may be defined as a pocket of dough filled with some form of savory or sweet stuffing, but they are oh so much more than the sum of their parts. Dumplings are a marvel of world cuisine, both simple and complex, local and global, adaptable yet fixed in tradition. From Asian Steamed Buns and Georgian Khinkali, to Turkish Manti and sweet Danish Ebelskivers, dumplings come in all shapes, sizes, and flavors and from all corners of the globe. On the menu: Steamed Char Siu Bao, Beef and Potato Empanadas, Lamb Samosas, Beef and Pork Khinkali, Ricotta Gnudi, Turkish Manti, Wild Mushroom and Sauerkraut Pierogi, and Ebelskivers with Lingonberry Jam