4/30/19 6:30 – 9 pm Cooking without Recipes (Hands On)



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Chef Kelly Sears presents Cooking without Recipes (Hands On)

A recipe is simply a guideline in cooking to take ingredients to a finished dish. In this class we focus on ingredients not as a tomato, or a lemon, or pepper, but more what that ingredient brings to a dish. Chef Kelly will help you identify what an ingredient brings to the dish and lemons are acidic and add a splash of brightness, peppers are spicy and add help elevate an otherwise bland counterpart, mushrooms are earthy and add a meatiness or umami element; combine the different flavors and create a flavorful dish. Before you know it, you’ll be cooking without the book.

On the meu: A development of salad, main course and dessert from on hand ingredients that assimilate what’s in your pantry and refrigerator