5/16/19 630 – 9:00 pm Mussels, Oysters & Clams, Oh My! (Hands On)



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Chef Robin Nathan presents Mussels, Oysters & Clams, Oh My! (Hands On)

Spicy, stir fried, in stew or in curry, topped with bread crumbs, old school casino style or classic Rockefeller, these bivalve mollusk family members never disappoint. Mussels, clams and oysters filter nutrients from the water and around them and do not require feeding. Rich in omega-3s and without mercury levels flour in larger fish, these environmentally friendly creatures are delights straight from the shell.

On the menu: Mussels with Saffron and White Wine, Fregola Pasta with Lemon & Little Neck Clams, Southern Fried Oysters with Spicy Remoulade, and Key Lime Pie Ice Cream