5/22/19 6:30 – 9:00 pm Cabo Beach Fish Taco Party (Hands On)


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Chef Robin Nathan presents Cabo Beach Fish Taco Party (Hands On)

Cabo San Lucas: the desert terrain, the mountains, the beautiful beaches, all combine to create paradise. What to do in paradise while sipping on a Mexican Mule Cocktail? Throw a fish taco party! This is the real deal with whole fried snappers as served on beaches and under palapas wherever fish is pulled from the ocean! This is one of Chef Robin’s all-time favorites.

On the menu: Mexican Mule Cocktails, Crispy Yucatan Shrimp Tostadas with Avocado Crema and Quick Pickle Onions, Flash Fried Whole Snapper with 2 Salsas, Esquites Corn Salad and Chef Robin’s Mexican Chocolate Ice Cream for dessert.