Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Cooking with Chef Robin Nathan
Travel to Italy without leaving your home. On the menu tonight: the regions of Tuscany, Emilia-Romagna, Sardinia; a feast of Italy. This class may take place virtually, but with a little imagination and a lot of flavor, imagine dining al fresco in the rolling hills outside Rome or Florence, or on the rocky Sardinian coast!
Featured ingredients: flank steak, fresh herbs, arugula, bread, nuts, chocolate ice cream, Nutella, and milk. Limonello, gin, club soda, lemons for the cocktail. On the menu: Limoncello-Gin Cocktails, Flank Steak with 3 Herb Pesto over Arugula Salad and Artisan Croutons, Nutella Milkshakes