Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Cooking with Chef Kelly Sears
It’s the perfect end of the week unwind, a juicy burger and a cold beer. We’ll add a twist to both and give our brew a cocktail shake up and add pork two ways between the bun. Cheers to Friday!
Featured Ingredients: Ground pork, green & colored peppers, onions, bacon, sugar, vinegar, honey, green beans, ginger beer and rum or IPA and Aperol, or tequila, mezcal, lime and grapefruit radler
On the menu: Your Choice Beer Cocktail: Dark and Stormy, IPA & Aperol Spritzer, or Parlor Paloma, Spicy Pork Burgers with Jammy Bacon and Onions, and Green Bean, Roasted Pepper and Deviled Potato Salad