5/3/2018 6:30 – 9 pm The Birds & The Bees (Hands On)



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Chef Kelly Sears presents The Birds & The Bees (Hands On)

Tonight, we celebrate the humble chicken and the honeybee. Chickens are the chameleons of the culinary world. Used worldwide, chicken lends itself to almost every method of cooking and every culture. Honey, the first sweetener before the discovery of sugar, is suitable for both savory and sweet dishes. This class will show you how to use every part of the bird to create four great dishes, each featuring honey. On the menu: Grilled Brioche with Fresh Ricotta and Warm Honey, Spring Panzanella Salad with Lemon Honey Vinaigrette, Dukkah-Crusted Chicken atop Charred Onion Hummus and Roasted Cauliflower, Cast Iron Corn Bread with Honey Butter, and Fresh Berries with Vanilla Mascarpone and Honey