6/14/2018 6:30 – 9 pm Early Summer in the Pacific Northwest (Hands On)



SKU: 1-119877 Category:


Chef Robin Nathan presents Early Summer in the Pacific Northwest (Hands On)

The lush and green Pacific Northwest is famous for its wild salmon, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to game and berries that can turn into countless recipes imparting the unmistakable flavor of the Northwest. On the menu: Lemon-Rosemary Bourbon Sours, Crostini with Burrata and Sour Cherry Jam, Baby Greens with Hazelnuts and Warm Goat Cheese Crouton, Roasted Salmon with Miso and Scallion Salsa Verde over Potato Nests, and Blackberry Herb Sorbet