Marcel's Culinary Experience
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Chef Robin Nathan presents Greek Islands Alfresco (Hands On)
Greek food is simple and elegant with flavors that range from subtle to robust, textures smooth to crunchy. Mediterranean cooking is the cooking of Greece; fresh, timeless, and nutritious making wide use of vegetables, olive oils, grains, fish, wine, and meat. The flavors of olives, lemon, honey, and nuts will transport you on an adventurous journey into the land of the Greek isles.
On the menu: Ouzo Lemonade Cocktails, Santorini Style Fava Dip, Zucchini Fritters with Feta & Tomato Dipping Sauce, Grilled Pork Souvlaki with Tzatziki and Red Onion Salad, and Orange Semolina Cake with Sweet Yogurt and Pistachios