7/11/2019 6:30 – 9:00 pm Summer Happy Hour (Hands On)



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Chef Paul Lindemuth presents Summer Happy Hour (Hands On)

In the summer, once it’s noon, it’s happy hour, right? Far better than the usual two for one draughts and free bowls of stale, communal snack mix, Chef Paul is serving up some terrific finger foods, craft cocktails and sharable dishes designed to kick off the party and keep it rolling well into the night.

On the menu: Strawberry-Lemon Mojitos, California Caipirinha, Limoncello Collins, Bruschetta with White Beans and Greens, Smoked Trout Mousse Deviled Eggs, Mini Basil-Parmesan Savory Cheesecakes with Tomato Jam, Flatbread with Lamb, Mint and Feta, and Prosecco Grapes