Marcel's Culinary Experience
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Chef Heather Ude presents Big Kids: Global Favorites – Day 1 (Ages 12-16)
Take a culinary journey beyond the usual Mexican and Italian fare. This week, take part in an international feast designed to excite the palate by transporting the kitchen into the flight deck. Boldly take your taste buds to countries near and far with these global inspired meals. On the menu:
Monday Greece: Keftedes (Greek Meatballs) with Tzatziki Sauce, Patatosolata (Greek Potatoes), Saganaki, and Loukoumades (Greek Donuts)