7/12/2018 6:30 – 9 pm Summer in Paris (Hands On)



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Chef Robin Nathan presents Summer in Paris (Hands On)

The lazy days of summer bring out the best in Paris. Between casual strolls along the Seine and cultural stops along the way, summer is the perfect time to indulge in the city’s most delicious cuisine. The long days and languorous nights are perfect for outdoor enjoyment, sipping a cocktail on the terrace, dining al fresco or picnicking in the park. Come taste Chef Robin’s take on Parisian food that can be had from this gastronomic hub of the French capital.

On the menu: Basil French 75 Cocktails; Grilled Brie with Berry Aigre-Doux; Saffron Infused Seafood Poach with Mussels, Clams and Shrimp with Mint & Arugula Pesto Toasts, and Champagne-Strawberry Panna Cotta