7/13/2018 6:30 – 9 pm The Parisian Bistro (Hands On)



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Chef Kiley Fields presents The Parisian Bistro (Hands On)

Transport to another time and place, the Parisian bistro in the 1930’s. Found on any avenue in Paris, the French bistro earned its name by the foods served. Menus are built around foods that are simple, home-style and slow cooked; a chilled glass of Bordeaux blanc, a plate of saffron-infused mussels. Slip through the doors of the Parisian Bistro where the ingredients are seasonal, and the dishes are traditional and bursting with flavor.

On the menu: Mussels in White Wine Sauce with Saffron, Green Lentil Arugula Salad with Mustard Vinaigrette, Croque-Madame with Mornay Sauce, and Profiteroles with Chocolate Sauce