7/14/2018 6:30 – 9 pm Bastille Day: Alfresco Provence (Hands On)



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Chef Paul Lindemuth presents Bastille Day: Alfresco Provence (Hands On)

In France, it is formally called La Fête Nationale (The National Celebration) and commonly le quatorze Juillet (the fourteenth of July). It commemorates the 1790 Fête de la Fédération, held on the first anniversary of the storming of the Bastille on 14 July 1789. If traveling to France for the festivities isn’t in your plans, join Chef Paul as he celebrates French Independence. Come early and enjoy Jazz Up Glen Ellyn right outside our door before class!

On the menu: Le Grand Aioli, Summer Salad with Baked Chevre, Rosemary Roasted Butterflied Leg of Lamb, Provencal Baked Summer Vegetables, and Lavender Crème Brulée