Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Robin Nathan presents Beach Eats (Hands On)
Soft sand, salty air and great waves are not the only reasons we love the beach. From the Pacific to the Atlantic, from the Gulf to the Caribbean and the Mediterranean too, Chef Robin is cooking coast to coast, delivering the fresh flavors and tastes of beach-centric cuisine with the best beach eats – small plates style!
On the menu: Cape Codder Cocktails, Miami Beach Ceviche Cups with Citrus and Chile, Huntington Beach Grilled Shrimp Tacos with Tomatillo-Avocado Salsa & Cotija, Miami Beach Coconut Pork Skewers, and Lake Michigan Shore S’more Cookie Crumble Bars