Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Kelly Sears presents Garden Harvest Al Fresco (Hands On)
Whether it’s a weekday dinner or a weekend get together with the neighbors, it’s all about cooking and eating alfresco. Create a meal with simple and flavorful ingredients that come together quickly on a work night but are fabulous enough for company. Roll up your sleeves, sip, prep, and dine on the best the summer has to offer.
On the menu: Flatbread with Savory Marinated Peaches, Goat Cheese, Bacon, and Basil, Grilled Farm Stand Summer Succotash, Espresso Rubbed Pork Tenderloin with Roasted Pepper Pesto, Cast Iron Skillet Fingerlings with Lemon Aioli, and Warm Vanilla Cake with Bourbon Macerated Stone Fruit