Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Brandy Fernow presents Travel & Eat: Thailand! (Hands On)
The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Sweet, sour, bitter, and salty, ingredients like coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire and are the pillars of Thai cooking. This class focuses on the country’s most popular dishes that make this Asian cuisine so vibrant and brilliantly balanced.
On the menu: Tamarind Basil Cocktail, Steak Satay with Spicy Peanut Sauce, Papaya Salad with Cashews and Chile Lime Dressing, Lemongrass Grilled Shrimp with Thai Fried Rice and Pineapple Nuoc Cham, and Coconut Custard with Mango Sauce and Palm Sugar Caramel