Marcel's Culinary Experience
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Chef Heather Ude presents Mid Kids: American Classics – Day 2 (Ages 9-11)
Four days as American as apple pie (and burgers, wings, and ranch!) Okay, so maybe nachos, spaghetti and meatballs, and pizza aren’t exactly U.S.A.-born-and-bred, but as far as we’re concerned, these are the classic foods we think are American as – well, you know. Here are some all-time American Classics we will never tire of no matter how often we eat them. On the menu:
Tuesday: Mini Deep-Dish Pizzas, Caesar Salad with house made Caesar Dressing and Croutons, and Triple Berry Cheesecakes