Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Heather Ude presents Mid Kids: American Classics – Day 3 (Ages 9-11)
Four days as American as apple pie (and burgers, wings, and ranch!) Okay, so maybe nachos, spaghetti and meatballs, and pizza aren’t exactly U.S.A.-born-and-bred, but as far as we’re concerned, these are the classic foods we think are American as – well, you know. Here are some all-time American Classics we will never tire of no matter how often we eat them. On the menu:
Wednesday: Spaghetti and Meatballs, Garlic Bread, and Double Chocolate Cupcakes with Chocolate Buttercream