Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$95.00
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Chef Paul Richards presents Summer Passport: Middle East Exploration (Hands On)
A dollop of yogurt, a shower of fresh herbs, a swipe of spicy harissa; all signature flavors of Middle Eastern food embraced by people all over the world and they deserve a spot in your kitchen too. The Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region’s countries, leaving their imprint on the colorful, aromatic, and diverse flavors. From Beirut, the ‘Paris of the Middle East,’ to Jerusalem, considered the oldest city in the world, you will get a taste of this incredible culinary heritage.
On the menu: Ginger Pomegranate Smash, Za’atar Spiced Goat Cheese Naan Bites with Cherry Chutney, Chickpea and Green Salad with Celery, Radish, Cucumber, Mint, and Lemon/Honey Yogurt Dressing, Harissa Grilled Lamb Chops over Quinoa with Feta and Coriander, and Date and Pistachio Panna Cotta with Cardamom-Orange Glaze