Marcel's Culinary Experience
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Chef Paul Richards presents Easy, Breezy Backyard Mexican (Hands On)
The aroma of marinated meats cooking over an outdoor grill is a summertime pleasure. Combine south-of-the-border flair with traditional al fresco entertaining, and you’ve got yourself a fiesta! From classic salsa verde and sweet sopapillas, Mexican flavors benefit from a spin around the flame. Washed down with a splash of rum and that’s a night that’s tasty and fun.
On the menu: “Old Cuban” Cocktail, Grilled Veggie Quesadilla with Salsa Verde, Red Leaf and Frisee Salad with Avocado, Jicama, and Charred Peppers, “Margarita” Vinaigrette Dressing, Ancho Honey BBQ Chicken with Tajin Slaw, Pickled Radish, and Cilantro, and Sopapillas “Cups” with Mango Mousse and Berries