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Chef Roger Herring presents Summer Spanish Tapas (Hands On)
No matter the region, Spain’s famous little plates pack lots of flavor! And what a way to party, whether you serve a few tapas as pre-dinner snacks, or offer a slew of them as a whole meal. With crusty bread, a good olive oil, and a selection of Spanish cured meats, these small plates paired with a crisp glass of sparkling Spanish wine make for a perfectly elegant, relaxed evening.
On the menu: Olive Tapenade Crostini with Citrus Zest, Peppery Garden Arugula Salad with Asparagus, Piquillo peppers and Crispy Brown Butter Goat Cheese, a Squeeze of Lemon, and Drizzle of fruit forward Virgin Olive Oil, Sea Salt and Olive Oil Roasted Salmon, Warm Garlic Potato Salad with Chorizo and Smoked Paprika and Dulce De Leche Caramel Crunch